As a retail butcher, you take pride in offering premium cuts, impeccable presentation, and a customer experience that keeps people coming back. At Wedderburn, we understand that behind every perfect product is a seamless workflow — from receiving fresh meat through to weighing, processing, packaging, pricing, and point‑of‑sale.
Supporting Retail Butchers in a Changing Industry
Today’s butchers face increasing pressure: reducing carbon footprint, meeting rigorous hygiene and food safety standards, managing rising costs, ensuring compliance with trade measurement laws.
Wedderburn delivers solutions that simplify every stage of meat preparation, so you can maintain product excellence while improving operational efficiency and profitability.
Precision Weighing Solutions for Back and Front of House Operations
Accuracy is at the heart of every butcher shop. Our reliable weighing systems ensure consistent portioning, accurate pricing, and streamlined workflow.
Our weighing solutions include:
- Labelling Scales for fast and accurate transactions
- Rail Scales for weighing hanging carcasses efficiently
- Heavy‑duty Platform Scales built for rugged back‑room environments
- Bench Scales for everyday portion control and packaging tasks
These systems help you maximise yield, reduce give‑away, and maintain full weighing compliance.
World‑Class Meat Processing Equipment
Deliver premium cuts faster and more safely with durable equipment engineered for high performance in demanding butcher environments.
Our processing lineup includes:
- Meat Slicers for clean, consistent slicing of fresh cuts
- Patty Makers for streamlined burger production
- Vacuum Sealers to extend shelf life and reduce wastage
- Sausage Fillers for efficient artisan or bulk sausage production
All equipment is designed to improve throughput, minimise downtime, and uphold strict hygiene standards.
Weigh–Wrap–Label Systems to Maximise Productivity
Minimise manual labour and downtime with our cost‑effective automatic wrapping systems. Ideal for busy butcher shops preparing large volumes of packaged meat, they help you maintain consistency, improve hygiene, and reduce operational strain on your team.
- Increase efficiency
- Speed up service times with prepacked trays
- Ensure accurate pricing
- Maintain consistency in every pack
- Small footprints to suit even the tightest backrooms
Temperature Monitoring for Safe Food Handling
Food safety is non‑negotiable. Our temperature monitoring systems provide continuous, reliable oversight to ensure your meat products remain within safe temperature ranges throughout storage, preparation, and display.
POS Systems Built for Retail Butchers
Complete your customer experience with fast, accurate, and easy‑to‑use POS solutions.
Our POS system offers:
- No ongoing ownership fees
- All-in-one machine – save bench space
- Reliable operation in retail food environments
- Streamlined transactions
- Integrated scale functionality
- Customisable product databases
- Easy end‑of‑day reporting
Branded Butcher Labels That Build Customer Loyalty
Build brand loyalty with stunning customised labels that showcase your product quality and brand identity.
Our design and printing services deliver labels with:
- Professional branding
- Nutritional information
- Cooking instructions
- Storage guidelines
- Country‑of‑origin details
Perfect for building trust and reinforcing your reputation for quality.
Why Butchers Choose Wedderburn
For 130 years, Wedderburn has supported Australian food retailers with dependable technology, industry‑leading compliance standards, and a reputation for service excellence.
Retail butchers trust us because we offer:
- End‑to‑end shop solutions
- Robust equipment built for longevity
- Local servicing and support
- Compliance you can rely on
- Scalable systems to grow with your business
