Equip Your Education Facility for Accuracy, Safety & Modern Learning.
Wedderburn provides a full suite of weighing, measurement, food preparation and packaging solutions designed specifically for education settings. Robust, reliable and easy to use, our equipment helps teachers deliver stronger learning outcomes while giving students exposure to industry‑standard tools.
Education environments — from science labs and training kitchens to vocational workshops and university research facilities — rely on accurate, durable and easy‑to‑use equipment. With the right tools, educators can deliver hands‑on learning experiences that build student confidence, support curriculum outcomes and ensure safe, compliant practice.
Support Practical Learning With Equipment You Can Depend On
Accuracy, durability and simplicity are essential in training environments. Whether you’re running a food technology class, a commercial cookery course, a science laboratory, a hospitality program or a tertiary research facility, Wedderburn’s equipment ensures consistent, repeatable results that support real‑world learning.
We supply:
- Laboratory‑grade weighing equipment
- Food preparation equipment for training kitchens
- Packaging equipment for vocational programs
- Industrial‑grade label printers and classroom‑safe label solutions
- Measurement tools for STEM and science education
- Full calibration, maintenance and support
A reliable foundation for high‑quality education and student success.
Equipment Solutions for Education Facilities
Analytical Balances
Ideal for science labs, chemistry departments, research units and STEM programs.
Our analytical balances offer:
- Micro‑level precision
- Stable measurement for experiments and demonstrations
- Easy‑to‑use interfaces suitable for student settings
- Durable, long‑life construction
Perfect for secondary labs, higher‑education teaching facilities and research environments.
Bench Scales
Versatile and essential for both science labs and training kitchens, bench scales provide fast, accurate weighing for:
- Experiments and practical science activities
- Ingredient preparation
- Hospitality and cookery training
- Packaging and portioning exercises
Designed for reliability and ease of use by students and educators.
Floor Scales
For facilities teaching logistics, warehousing, engineering or food production, floor scales deliver durable, high‑capacity weighing suitable for:
- Bulk ingredients
- Materials and components
- Work‑integrated learning environments
Built to withstand heavy use in practical training spaces.
Body Composition Analysers
Ideal for education programs in:
- Health sciences
- Sport and fitness
- Human biology
- Physical education
Students gain hands‑on experience with real assessment tools used in clinics and performance labs.
Height Measurement Tools
Used widely in:
- Allied health training programs
- Nursing and medical education
- Sports science labs
- Biology and human movement subjects
Accurate and easy to operate for both staff and students.
Force Gauges
Support learning in engineering, physics and materials science with force gauges that measure:
- Tension
- Compression
- Push and pull forces
- Material performance
Ideal for lab experiments, demonstrations and practical assessments.
Test Weights
Ensure accurate results in classroom and laboratory activities with certified test weights for:
- Internal verification
- Calibration exercises
- Curriculum‑based learning
- Demonstrating measurement accuracy
Perfect for teaching metrology and scientific method fundamentals.
Food & Packaging Equipment for Teaching Kitchens and Hospitality Programs
Slicers
Commercial‑grade slicers for hospitality training, cookery courses and food technology classrooms.
Safe, reliable and built for daily use.
Vacuum Sealers
Ideal for:
- Hospitality and commercial cookery training
- Food science programs
- Packaging coursework
Teach students industry methods for portioning, preservation and sous‑vide preparation.
Tray Sealers
Perfect for:
- Ready‑meal training modules
- Packaging and processing education
- Cookery classes and hospitality programs
Students learn hands‑on skills using the same equipment found in commercial food production.
Label Printers & Labels
Support practical learning in:
- Hospitality
- Manufacturing technology
- Food science
- Logistics and supply chain education
We provide both industrial PC‑based and standalone classroom‑safe label printers, along with a full range of custom and stock labels ideal for:
- Packaging tasks
- Storage and safety labels
- Batch and date labels
- Product identification
Giving students real exposure to commercial workflows.
Service, Calibration & Maintenance
Reliable equipment is essential in education. Wedderburn provides:
- Preventative maintenance
- Calibration of scales and laboratory equipment
- Printer servicing and repairs
- Performance certificates and compliance documentation
Our technicians ensure teaching environments remain safe, accurate and uninterrupted.
Support the Next Generation With Trusted Equipment
From science labs to hospitality kitchens, engineering workshops to research facilities, Wedderburn helps education providers deliver high‑quality practical learning through accurate, durable and industry‑standard equipment.
Speak with an education specialist at Wedderburn today to explore solutions tailored to your facility.
